Wonderland - Amily Shen

Look Inside the Book

Step into the magical world of Wonderland in Amily Shen's new book! 

"Look! Is that a rabbit running? 

Gentlemanly in a starched suit, 

pocket watch in hand, 

he mutters under his breath, 

looking flustered. 

Is he on his way to a party?" 

- Wonderland

About the Book

Follow the White Rabbit into this imaginative coloring book inspired by Lewis Carroll’s Alice’s Adventures in Wonderland, featuring intricate pen-and-ink drawings by acclaimed

The Indian Family Kitchen: Classic Dishes for a New Generation - Anjali Pathak

Whether you are a lover of Indian Cuisine or unfamiliar with it's exquisite flavors, this book will have you craving these foods in no time!

About The Indian Family Kitchen:
"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. 

You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation." - From Penguin Random House

My Thoughts: 
I was first introduced to Indian cuisine while living in South Africa. I can see you scratching your head in confusion. South Africa's cuisine has a very large Indian influence. My roommate cooked with curry ALL the time! She would say "That is enough curry." And

The Chili Cookbook - Robb Walsh

Chili has grown and changed over the years. But one simple fact remains. Chili is a dish that continues to bring us warmth and comfort.

Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.

Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili