Top Reads 2016 - NonFiction

Believe it or not, I do read other books besides fiction. Not many, but they are there, Listed here are my favorite nonfiction categories. And yes, I DO know that Alice in WOnderland is fiction, I just didn't have anywhere else to put the coloring book! Hope you find these helpful! 

Coloring Book

Wonderland

Cookbook

Indian Family Cookbook

Devotional 

As the Ink Flows

Historical

Lady Almina

Kids

Veggie Tales Everyday with God: 365 Devos

The Indian Family Kitchen: Classic Dishes for a New Generation - Anjali Pathak

Whether you are a lover of Indian Cuisine or unfamiliar with it's exquisite flavors, this book will have you craving these foods in no time!

About The Indian Family Kitchen:
"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. 

You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation." - From Penguin Random House

My Thoughts: 
I was first introduced to Indian cuisine while living in South Africa. I can see you scratching your head in confusion. South Africa's cuisine has a very large Indian influence. My roommate cooked with curry ALL the time! She would say "That is enough curry." And

The Mexican Slow Cooker - Deborah Schneider

I absolutely love Mexican cuisine! Spicy, hot, wonderful goodness for my taste buds. But, I love my Crock-Pot even more! Combine the two and you have an incredible cookbook that not only delivers delicious recipes, but takes a load of time off of prep work as well.

The contents of this cookbook include Soups, Mains, Street Food Favorites, Sides and Desserts. Deborah Schneider gives us a wonderful introduction with tips for using a slow cooker, using chilies and kitchen basics. I have already made the Enchiladas Suizas with Shredded Chicken. In one word it was: Divine! I am most excited to try Burrito Ahogado ("Wet" Burrito), Tamales with Carnitas and Chicken and Cheese Enchiladas with Salsa Verde. I enjoy reading the descriptions and notes for each section and recipe. Deborah gives us information and history regarding Mexican cuisine, tips about the ingredients used as well as substitutes and modification ideas. Most

The Chili Cookbook - Robb Walsh

Chili has grown and changed over the years. But one simple fact remains. Chili is a dish that continues to bring us warmth and comfort.

Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.

Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili